Companies today, regardless of size, face ever increasing demands for profitability, quality, and technology that contributes to sustainable development. As a manager looking to turn these pressures into a competitive advantage, you need to develop an efficient management system tailored to your business processes and use it systematically to maintain and constantly improve your company's overall performance. The main management system standards emphasize continual improvement. Implementing a management system gives you the opportunity to focus on optimizing the areas that matter most to you and your stakeholders. Our counselors are having vast experience of working in various types of organizations including manufacturing industry, government organizations and Certification bodies/Notified Bodies. Besides, we have alliances with accredited laboratories and other laboratories to help in conduct of tests on wide range of products needing product certification. We offer complete solutions including constancy & certifications in the following areas:
Types of Certification
ISO 9001 This is the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.
ISO 14001 This international standard that specifies requirements for an effective environmental management system (EMS) It provides a framework that an organization can follow, rather than establishing environmental performance requirements.
ISO 27001 The international standard that describes best practice for an ISM (information security management system).... ISO 27001 is supported by its code of practice for information security management, ISO/IEC 27002:2013.
ISO 13485 This requires for regulatory purposes is an International Organization for Standardization that represents the requirements for a comprehensive quality management system for the design and manufacture of medical devices.
ISO 22000 This sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
ISO 16949 This Certification requires for the application for automotive production and relevant service part organizations based upon ISO9001:2015
OHSAS 18001 OHSAS 1800:2007 Occupational Health and Safety Management Certification is an international standard which provides a framework to identify, control and decrease the risks associated with health and safety within the organizations.
HACCP HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain.
SA 8000 This document is intended to provide explanations, background information, interpretation, and support for SA8000 applicant and certified organizations, auditors and other users of the SA8000 Standard. It is not intended to be exhaustive and does not include all matters of interpretation or implementation that arise when implementing SA8000 in the work area.
